Well, it worked! I did a poor job browning it right before eating it, so the flavor was not nearly as good as it could have been, but it was far and away the least chewy and juiciest steak of this cut I've ever had. I'm going to cook the other half for about 9-10 hours tomorrow and see how it goes. Once I'm a little more comfortable that I am not going to burn the house down I will push the times further.
![Posted Image](http://www.stopreinventingthewheel.com/srtw/images/netduino/sousvide/steak1.jpg)